Food Van Business Plan Case Study Example | Topics and Well Written Essays - 500 words

Food Van Business Plan - Case Study Example Our master-chef team will oversee the whole process and ensure that the health regulations have adhered. Our foods will improve the well-being of our customers and hence our food will be prepared to have that in mind (Myrick 2012, p.23). Our grilled chicken is prepared in a convenient way using fresh ingredients. Each serving involves a sensational taste that is appealing to the customers. Our fish and veggies are pre-blanched and hygienically prepared and sealed in a way that is appealing to the customers. The veggies are being chopped and packed freshly to ensure that their natural tastes are maintained. All ordering, stocking and quality controls are managed by on an in-house computer-based system enabling usage patterns to be monitored maintaining ordering efficiency and minimizing wastage. Our customers can have their orders delivered at their destination within the campus. The business is a profit-making organization will aim at ensuring that the production cost is lower than the sales. At the beginning of each day, the van will arrive at the support kitchen where the foods will be loaded with the day’s meals. This will ensure that the supply of ordered food is constant and no inconveniences are experienced. Promotion of our products will be at offering gifts and subsiding prices on particular days. These efforts will maintain customer loyalty and ensure that customers have trust in the kinds of foods we offer.